We have a handpicked network of family ranchers in the western US who nurture and protect the defining characteristics of our Kuroge Washu bloodlines. By following the Mishima Reserve method, they honor this distinctive breed, whose bloodlines trace back to Japan and the Mishima Islands that inspired our name.
Typical U.S. beef cattle are finished in 90–120 days to get them to market quickly. Our cattle lead a very different life. Not only is this better for the cattle, but it allows time for the meat to richly marble.
- Born and raised in the pasture
- Finished for an extended period of 350-500 days
- Focus on humane and caring practices that include open access to clean water and fresh airEasy access to clean air and water
- Zero-tolerance policy for growth promotants or added hormones