Our herds consist of Japanese-heritage, 100% black Kuroge Washu bulls bred with American cows, all born and raised in the U.S. We cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the wagyu.
For us, it’s all about delivering an elevated and unparalleled steak eating experience. Luxury craft beef that’s both indulgent and healthier, so you eat less, but eat better.