The Mishima Reserve Method is rooted in traditional Japanese ranching practices first used to produce an exemplary breed of cattle. Along with our ranching partners, we are committed to a humane approach, one that is reflected in every aspect of our breeding and feeding programs. By allowing the natural progression of their development, they live a healthy, stress-free life, resulting in a more delicious, nutritious end-product.
- Kuroge Washu Bloodlines
- Our herds consist of Japanese-heritage full-blood Kuroge Washu bulls - known as the best of breed - crossed with American cows, born and raised in the U.S.
- Carbon Conscious
- At Mishima Reserve, we believe that sustainability is no longer a choice; it's a necessity, and we hold ourselves to the highest standards when it comes to both quality and sustainability.
- Slow, Natural Growth
- Our cattle are long-fed and raised over the course of 25 to 28 months (18 to 20 is an industry standard). By allowing them to gain weight slowly, we maximize the superior characteristics of the prized Wagyu breed.
- Raised Responsibly
- We control every aspect of out cattle's development, with a focus on humane and caring practices that include open access to clean water and fresh air. We have a zero-tolerance policy for growth promotants or added hormones.